About pellegrino artusi — esperienza

About pellegrino artusi — esperienza: You may ask who is

His name is well known in Italy, but few are really aware of his story and the book that made him immortal. He enhanced the national culinary tradition and did it with just the right dose of humor. This is why many people are grateful to him for imparting dignity to a huge mosaic of regional traditions that included fritters, fillings, stews, soups, sauces, roasts, boiled meats, ice creams and preserves.

His book has sold more than a million copies and gone through a hundred editions. He robbed the richest families while they were at the theatre. After this terrible event, the Artusi family left Romagna and moved to Florence, where they ran a booth selling silk. Pellegrino got a job in Livorno with a large business and later founded a bank in Florence that brought him wealth and respect.

The writer stayed there until his death at the age of Since he enjoyed a dependable income and a life of ease, Artusi never turned away from his fondness for writing and cooking. In , he moved to a new home and withdrew into private life, spending all his time on his cultural interests, first writing a biography of Ugo Foscolo and then Observations as an Appendix on 30 Letters by Giusti.

Science in the Kitchen and the Art of Eating Well was not just a blockbuster but a work that critics deemed to be very important due to the language model it used, which helped to spread standard Italian throughout the peninsula.